Craving an Açaí Bowl? Here Are 8 Places to Get One in the Coachella Valley

The humidity of the Amazon rainforest in Brazil presents the perfect environment for the açaí palm to produce thousands of tiny dark purple fruits on its long, string-like stalks. Quick to spoil when harvested, açaí berries have their large seeds removed — the edible flesh makes up only around 20 percent to 40 percent of the berry — and are quickly cleaned, bagged, and frozen or freeze-dried before being pulverized into powder.

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