Lasting Impression: Sherman’s Deli & Bakery Serves Generations of Palm Springs Diners

In 1953, Sherman Harris and his family moved to Southern California from Superior, Wisconsin, after he served in World War II. Settling into Palm Springs, he started working in restaurants, first for friend Al Laury as a cook at Laury’s Steak Ranch in 1954. A butcher by trade, he opened his first deli in 1963, Sherman’s Deli & Bakery, in downtown Palm Springs on Tahquitz Canyon Way.

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