Make Curtis Stone’s Mango-Coconut Soup and Lobster Gougères From Palm Desert Food & Wine

The annual Palm Desert Food & Wine festival brings some of the country’s most celebrated chefs to the Coachella Valley each spring, giving attendees a chance to taste their creations, watch live demonstrations, and pick up a few culinary tricks along the way. Among this year’s headliners was Curtis Stone, the Australian-born chef, restaurateur, television personality, and author known for his approachable style and ingredient-driven cooking.

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