Make Susan Feniger and Mary Sue Milliken’s Salted Caramel Pot de Crème From Palm Desert Food & Wine

Palm Springs restaurateurs Susan Feniger and Mary Sue Milliken are perhaps best known nationally for Border Grill, numerous Food Network appearances, and decades of culinary advocacy. Locally, they’re the team behind Alice B., the restaurant at the Living Out campus in Palm Springs.

The post Make Susan Feniger and Mary Sue Milliken’s Salted Caramel Pot de Crème From Palm Desert Food & Wine appeared first on Palm Springs Life.