Even after operating on more than 10,000 patients in Greater Palm Springs since 1996, Dr. Mark V. Sofonio, M.D., still retains the enthusiasm, artistry, and drive that has long made him one of the premier plastic surgeons in the region. “For me, it’s not just a job,” he says. “It’s a passion The post Plastic […]

The future of healthcare may not look like science fiction after all. Increasingly, the biggest breakthroughs involve smaller incisions, earlier detection, faster recoveries, and technology that helps physicians make smarter decisions before patients reach a crisis point. Across the Coachella Valley, hospitals and providers are already adopting tools that aim to make healthcare less invasive,

Brains, bingo cards, dice, and drag queens all enter the mix at these recurring game nights across the Coachella Valley. Round up a team, sharpen your trivia skills, or settle in for a tabletop showdown with prizes, drinks, and bragging rights on the line. The post Where to Play Trivia, Bingo, and Tabletop Games in

The Coachella Valley’s wine bars are raising the stakes with stylish interiors, thoughtful lists, live music, and plenty to eat along the way. From vinyl-fueled listening lounges to polished tasting rooms, these six spots make a strong case for lingering over another glass. The post 6 Chic Wine Bars to Try in the Coachella Valley

Pain typically resolves on its own within two to six weeks. We do not start aggressive treatment or order advanced image studies until first trying conservative methods like over-the-counter medications, physical therapy, and chiropractic treatments. However, there are some red flags when you should seek immediate treatment, like neck or back pain with loss of

Palm Springs restaurateurs Susan Feniger and Mary Sue Milliken are perhaps best known nationally for Border Grill, numerous Food Network appearances, and decades of culinary advocacy. Locally, they’re the team behind Alice B., the restaurant at the Living Out campus in Palm Springs. The post Make Susan Feniger and Mary Sue Milliken’s Salted Caramel Pot