The Dish: How The Colony Club in Palm Springs Does Beef Wellington

“The Dish” is a new, quick-hit monthly Palm Springs Life spotlight where we chat with chefs are restaurateurs across the Coachella Valley about their standout creations. Here chef Igor Krichmar of The Colony Club presents his version of the beef Wellington.

The post The Dish: How The Colony Club in Palm Springs Does Beef Wellington appeared first on Palm Springs Life.

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