The Dish: Wagyu in a Blanket at Beaton’s in Palm Springs

Beaton’s partner and founding chef Gabriel Woo begins with wagyu beef cocktail wieners sourced through a specialty purveyor to elevate the nostalgic party snack. “It’s my job to go out and seek the best ingredients,” he says. The sausages are seasoned with garlic and paprika, and the casing is removed before baking.

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