The Muddled History and Enduring Appeal of the Hamburger

Ahh, the hamburger. It’s one of America’s most ubiquitous and adaptable dishes. It might begin as a sizzling patty smashed into the flat-top at the local greasy spoon, or a thick puck with suet in the grind and bacon jam as an accessory. You don’t have to choose. The burger can go high or low, and you can love both.

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