When people say ridiculous things like, “I thought I’d died and gone to heaven,” it’s usually a wild exaggeration. The kind that makes you want to roll your eyes — but, instead, you nod politely. In the case of Thursday night’s Counter Reformation Culinary Experience, part of Palm Desert Food & Wine, that saying was faithfully accurate, from the Champagne greeting to the ricotta doughnut send-off.
The post Why the Counter Reformation Culinary Experience at Palm Desert Food & Wine Sold Out So Quickly appeared first on Palm Springs Life.
